Good food tastes even better outdoors. With the right kitchen kit, cooking at camp is simple, fast and fun. Here is what to pack.
The Stove
A two-burner propane camp stove is the go-to for car camping. For backpacking, a compact canister stove is light and boils water in minutes. Always bring extra fuel.
Cookware
- A pot and a frying pan (nonstick or cast iron)
- A kettle or pot for boiling water
- Plates, bowls and insulated mugs
- Utensils, a spatula and a sharp knife
- A small cutting board
Keeping Food Cold
A quality cooler with ice packs keeps food fresh for days. Pre-freeze water bottles: they keep things cold and become drinking water as they melt.
Water
Carry plenty of water for drinking and cooking, plus a large jug or collapsible container for washing up.
Cleanup
- Biodegradable soap and a sponge
- A collapsible wash basin
- Trash bags and zip-top bags to pack out waste
Easy Camp Meal Ideas
Foil-packet dinners, pancakes, chili, pasta and breakfast burritos are all simple to make and crowd-pleasers.
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